Careers at The Family Arena - Kitchen Manager
Kitchen Manager
Current Status: Open
Department: Food and Beverage
Type: Part-Time Hourly
Immediate Supervisor: Director of Food & Beverage
Areas of Responsibility
- Preparation of all food items necessary for events and functions.
- Overall maintenance of kitchen and Sport’s Bar.
- Ongoing communication with Director and Purchasing Manager to ensure proper inventory levels.
- Controlling of food and labor costs to stay within budgetary limits.
- Write prep lists for kitchen staff.
- Assist in scheduling of kitchen staff.
- Assist in monthly and bi-monthly inventories.
- Ensure employee adherence to policies described in employee handbook.
- Maintain a clean and safe work environment at all times.
Qualifications
Must possess strong culinary and knife-handling skills. Able to work well with others as a team. Knowledgeable of safety and sanitation policies. Must have a keen eye for detail and the highest standards for food quality and presentation. Limited computer knowledge, flexibility, and communication skills. Ability to remain calm under pressure.