Careers at The Family Arena - Kitchen Cook
Kitchen Cook
Current Status: Open
Department: Food and Beverage
Type: Part-Time Hourly
Immediate Supervisor: Catering Manager
Areas of Responsibility
- Preparation of sauces, dressings and other food items necessary for all events.
- Proper rotation of food to ensure freshness and quality.
- Following all recipes and menu item specifications. Recipe books and spec books are located in the Chef’s office.
- Complete all tasks and prep lists in allotted time.
- Maintain an organized clean and safe work area at all times, as described in the employee handbook.
- Question anything that may be unclear to you.
- Limit waste and spoilage by on-going communication with other areas of the concession stand.
- Adherence to all policies and guidelines as described in the Family Arena handbook.
- Assume responsibility for nay duty asked of you by any member of Management or other supervisor.
- Overall maintenance of kitchen and other work areas.
- Learn at least one thing every shift.
Qualifications
Must possess strong culinary and knife-handling skills. Able to work well with others as a team. Knowledgeable of safety and sanitation policies. Must have a keen eye for detail and the highest standards for food quality and presentation.